Cheers to Growth: Sam's Greene King Journey
Snippet Title
Sam’s adventure with Greene King began with a simple yet profound desire – to be part of the esteemed Chef & Brewer brand. The aspiration had been brewing for a while, and when the opportunity finally came knocking six years ago, Sam seized it with enthusiasm. Taking the helm at the Ferry Inn in Wilford Village, Sam embarked on a journey that would not only redefine their career but also immerse them in the warm embrace of the Greene King family.
Whether it’s delivering exceptional, service as a waitress, nurturing and developing a team, or helping a partner enhance their business, Sam cherishes every moment.
Why did you join greene king?
Snippet Title
I began my journey with GK as a GM for Chef & Brewer. C&B was always a brand I wanted to be part of, I saw the opportunity over 6 years ago and applied for the Ferry Inn, Wilford Village. Having been with Spirit for 12 years previously I knew a lot of people who worked within GK and they always spoke highly so I knew I was making a great decision.
SUMMARISE YOUR CAREER AT GREENE KING AND THE DIFFERENT ROLES YOU HAVE HAD
Snippet Title
I joined in May 2017 as a GM in C&B. I took over the Ferry Inn. I had a fabulous team behind me, when I left to join Pub Partners my then assistant manager became the new GM and my team leader became the AM, this was a huge honour as I knew the team that had grown with me & the business would carry on its success.
In May 2022 I became a Learning & Development Partner for PP covering the North region. In this role I supported many of our licensees and their teams in delivering in-house training around many subjects (perfect serve/customer service/cellar and beer management to name a few) As a team we rolled out a Social Media workshop up-skilling our partners on the importance of having a digital presence. As part of this role, we also run the Welcome Inductions in Bury St Edmunds for new partners taking on their pub with GK.
Most recently (April 23) I was promoted to L&D Manager, I am really excited to embark on this new challenge.
How has your experience across a variety of the Greene brands supported your growth/career progression?
Snippet Title
Having been a GM, it really helped me when delivering training within our pubs, as our partners and their teams find me relatable.
How has Greene King supported you in your career progression?
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I’ve been in hospitality since the age of 16 when I began as a waitress in Tom Cobleigh. I went to university and graduated with a degree in Hospitality Management, so I’ve always known hospitality was my calling.
What is your favourite thing about working in hospitality?
Snippet Title
The best thing about the industry has to be meeting different people everyday and making a difference. Whether as a waitress delivering great service during someone’s meal out, to coaching & developing a team and watching them grow within their own career to helping a partner better their business.
What would you say to someone considering a career at Greene King?
Snippet Title
Do not hesitate! You’ll join a huge family and be surrounded by people who will help you achieve your goals
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4 REASONS TO CONSIDER PUB MANAGEMENT ROLES AT GREENE KING
Is there anywhere happier than the pub? The place people go to enjoy each other’s company and indulge in delicious food and drink. This lively atmosphere is created by our Pub Managers who head up happiness. If you’re thinking about Pub Management roles, Greene King should be on your radar. Here are four reasons why our Pub Management roles are unique and rewarding:
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